Signature Honey House Wedding Cake

Ask any bride-to-be what she wants her wedding day to be like, and she is bound to say that her big day needs to be unique and special.

That is why we have a one of a kind wedding feature that no other Marriott hotel around the world can offer: our Signature House Honey Wedding Cake!

              

Pastry Chef Erica Tomei’s Signature House Honey Wedding Cake is made with honey from our rooftop bees. These bees work hard all year long to produce the sweetest and finest honey, which Chef Erica Tomei then crafts into a honey cake soaked in the Marriott’s house honey syrup. The cake is then filled with a creamy honey mousse, and is topped off with vanilla buttercream icing.

We strive on the importance of making each wedding at our hotel unique to the bride and grooms’ request, so we custom design the cake to fit the style and ambiance of your wedding. Brides- and grooms-to-be work with Chef Tomei to choose a design, and get to sample the Signature House Honey Wedding Cake at their tasting session with our Marriott Certified Wedding Planner.

Our Signature Honey House Wedding Cake fits perfectly with our distinctive 7,108-square-feet Grand Ballroom that can accommodate up to 500 guests for dinner and dancing, or our more intimate space of our 4,100-square-foot Naper ballroom for up to 225 guests.

To learn more about how you can get the Signature House Honey Wedding Cake at your wedding, comment below or contact our Marriott Certified Wedding Planner at kpoulos@chicagomarriottnaperville.com .