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Friday, June 28, 2013

Summer Cocktails

Grab some summer shade and try one of our new and exciting summer cocktails at the Chicago Marriott Naperville.  Our creative bartenders have crafted three specialty cocktails: a thirst quenching Minty Mojito, an exotic Fresh Raspberry Caipiroska, and a Spiked Arnold Palmer made with Organic Blue Agave.

What can be better than a nice refreshing cocktail on hot summer day?





Can't Join Us for a cocktail? Try making our Spiked Arnold Palmer at home!

Ingredients:
2 oz. Absolute Citron
1/2 oz. Triple Sec
2 ½ oz. Homebrewed Iced Tea
2 Lemons (juiced)
½ oz. Blue Agave Nectar
Sliced lemon (for garnish)






Pour the Absolute Citron, Triple Sec, Homebrewed Iced Tea, Lemons (juiced), and blue agave Nectar into a shaker.  Shake Vigorously.  Pour into a martini glass and garnish with a sliced lemon.

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