.

.

Wednesday, October 23, 2013

Foodies Unite: A Seasonal Cocktail Party



Recently, the Chicago Marriott Naperville hosted a unique cocktail reception for one of our VIP guests. We had amazing food and drinks for them to enjoy. Here are a few of our favorites!



Mini Shrimp and Chorizo Flatbreads


Curry Cinnamon Popcorn in thin birch cones


Bee’s Knees Cocktail:
Bushmills Honey Whiskey and Ginger Ale
Garnish with a Honeycomb Stirrer


Desserts: (from left to right)
A Mini Funnel Cake with Drunken Strawberries and Lemongrass Thyme Whipped Cream
Pomegranate Ice Cream with a Pistachio Cookie
and an adorable globe of S'more Mousse.
 




No comments:

Post a Comment